Grain:

10 lbs.

American 2-Row Pale

4 lbs.

Crystal (60 L)

8 oz.

Chocolate

Hops:

1.5 oz.

Cascade (60 min.)

1.5 oz.

Cascade (30 min.)

1.5 oz.

East Kent Goldings (5 min.)

Yeast:

White Labs English Ale Yeast

Boil Time:

75 min.

Original Gravity:

1.050 @ 70^oF

Final Gravity:

1.017 @ 75^oF

IBUs:

56.8

Grain:

13 lbs.

American 2-Row Pale

1 lb.

Crystal (60 L)

1 lb.

Carapils

8 oz.

Aromatic

Hops:

1.5 oz.

Willamette (60 min.)

1.5 oz.

Cascade (30 min.)

1.5 oz.

Cascade (4 min.)

Yeast:

White Labs California Ale Yeast

Boil Time:

80 min.

Original Gravity:

1.053 @ 71^oF

Final Gravity:

IBUs:

53.8

Grain:

14 lbs.

Belgian Pilsner

1 lb.

German Munich

1 lb.

Munich

8 oz.

Aromatic

Hops:

1.5 oz.

Styrian Goldings (60 min.)

1.0 oz.

Styrian Goldings (30 min.)

0.5 oz.

Saaz (30 min.)

1.6 oz.

Saaz (4 min.)

0.3 oz.

Styrian Goldings (4 min.)

Adjuncts:

2 lbs.

Clear Belgian Candy Sugar (60 min.)

1 lb.

Amber Belgian Candy Sugar (60 min.)

1 Tbs.

Irish Moss (11 min.)

1 Tbs.

Paradise Seed (4 min.)

Yeast:

White Trappist Ale Yeast

Boil Time:

80 min.

Original Gravity:

1.064 @ 74^oF

Final Gravity:

IBUs:

Grain:

12 lbs.

English 2-Row Pale

2 lbs.

Crystal (60 L)

8 oz.

Pale Chocolate

8 oz.

Carafoam

Hops:

1.8 oz.

Styrian Goldings (60 min.)

1.0 oz.

East Kent Goldings (30 min.)

0.8 oz.

Styrian Goldings (30 min.)

1.0 oz.

East Kent Goldings (5 min.)

0.8 oz.

Styrian Goldings (5 min.)

1.0 oz.

East Kent Goldings (0 min.)

Yeast:

White Labs English Ale Yeast

Boil Time:

85 min.

Original Gravity:

Final Gravity:

IBUs: